The Ultimate Bolognese Sauce

The Ultimate Bolognese Sauce

  • May 18, 2021

Join Chef Luciano and learn how to make the ultimate Bolognese sauce according to his Nonna recipe. You will learn how to brown the meat, slow cook the sauce, and make it in advance for your pasta day. This makes enough sauce for three 12-oz. portions of pasta, but the leftover sauce is a good thing (Italian Style) Our Virtual Class includes a “food box” of ingredients which will be

Read More

Making Perfect Meatballs

Making Perfect Meatballs

  • April 13, 2021

Description Meatballs are one of those dishes that accompany the life of an Italian from childhood to adulthood. In fact, many Italians would say that it was their grandmother who created the recipe for Meatballs. Depending on the city and the region, there are different kind of meatballs. You can find meatballs for every taste! They are a very tasty second course, really easy to make, especially because is used

Read More

Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

  • April 8, 2021

Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The eggplant is layered successively in a baking casserole with tomato sauce,

Read More