Zoom Cooking Class: Making Fresh Pasta

Zoom Cooking Class: Making Fresh Pasta

  • February 7, 2021

Description To build an understanding of basic pasta dough and create beginner shapes using a simple, yet delicious filling that will enhance your love for the art of pasta. Our Culinarium Ambassador, Anthony Sestito, will guide you to making different cuts of Pasta: Tagliatelle, Pappardelle and Filled pasta, such asĀ  -> Mezzaluna, Triangoli, Tortellini. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine)

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