Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

Description Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The

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Nocciola Soiree 2021

Nocciola Soiree 2021

Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream.   Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year.  They will

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(Russian) Virtual Cooking class: Cabbage Rolls.

(Russian) Virtual Cooking class: Cabbage Rolls.

Cabbage Rolls, Golubtsi in Russian is one of the most common dishes in Russian cuisine. It is popular throughout the entire country, although the recipe may differ in different parts. The dish is made by stuffing blanched cabbage leaves with a mixture of meat (most commonly used pork and beef), grains (rice, buckwheat, etc.) and sometimes sauteed onions. The dish

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