(Russian) Zoom Cooking Class: Stuffed chicken mini roulades 

(Russian) Zoom Cooking Class: Stuffed chicken mini roulades 

  • February 20, 2021

Stuffed chicken mini roulades  Stuffed Chicken Roulades, is a very popular dish in Eastern Europe. It is known that poultry has been the most popular meat product in Russia in recent history. Chicken legs are deboned and slightly flattened. A mix of vegetables and cheese is placed in the middle and rolled into a roulade. Then the roulade is basted with butter and roasted until golden in color. Our Virtual

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Nocciola Soiree 2021

Nocciola Soiree 2021

  • February 5, 2021

Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream.   Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year.  They will be packing all the ingredients and instructions into a kit

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(Russian) Virtual Cooking class: Cabbage Rolls.

(Russian) Virtual Cooking class: Cabbage Rolls.

  • January 31, 2021

Cabbage Rolls, Golubtsi in Russian is one of the most common dishes in Russian cuisine. It is popular throughout the entire country, although the recipe may differ in different parts. The dish is made by stuffing blanched cabbage leaves with a mixture of meat (most commonly used pork and beef), grains (rice, buckwheat, etc.) and sometimes sauteed onions. The dish is finished with tomato & sour cream sauce and garnished

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