Italian Biscotti Class

Italian Biscotti Class

Learn how to make pizza dough and cook a perfect pizza directly from your kitchen with celebrity Chef Luciano Schipano.

Torta della Nonna (Grandma’s cake) Class

Torta della Nonna (Grandma’s cake) Class

Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make Torta della Nonna (Grandma’s cake). A classic, Tuscan-born crostata, Torta Della Nonna has to be one of the most widespread and well-known Italian desserts: it consists of two sheets of slightly leavened sugar pastry enclosing a creamy heart of lemon-scented custard. The top is studded with

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Mimosa Cake Class

Mimosa Cake Class

Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make the famous Mimosa Cake. This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women’s Day—Festa della Donna—a sort of BFF day celebrating womanhood and female friendships. Our Virtual Class includes a “food box” of ingredients

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Making Mozzarella Class

Making Mozzarella Class

Join this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.

Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

Description Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The

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Nocciola Soiree 2021

Nocciola Soiree 2021

Celebrating World Nutella Day by paying homage to our favourite spread with an evening of chocolate hazelnut, haute cuisine. You will see and taste Nutella like never before with an elegant four-course menu curated around the famed gianduia cream.   Chef Luciano Schipano and Food Writer Jenny Arena are teaming up to make this event go viral this year.  They will

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