SOLD OUT – A Roman Classic: Amatriciana

SOLD OUT – A Roman Classic: Amatriciana

Join Chef Luciano and learn how to make the classic Roman pasta sauce: L’Amatriciana. Originating in the town of Amatrice, there are many different versions but it’s always a tomato-based sauce with the addition of guanciale and a little bit of spice. If you prefer to cook with Chef Luciano, you will need: Guanciale (if you are not able to find this ingredient let us know) Canned tomatoes blended Salt

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Vegan Pumpkin Pound Cake

Vegan Pumpkin Pound Cake

Join Chef Luciano and learn how to make a delicious Vegan Pound Cake with pumpkin, cinnamon, walnut, and vanilla. Perfect for your breakfast, coffee, or tea time.   Our Virtual Class includes a “food box” of ingredients that will be used during the class.  Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and /or wine) and manage delivery or pick-up details. The box serves 1-2

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Zoom Class: Eggplant Parmigiana

Zoom Class: Eggplant Parmigiana

Eggplant Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria (Chef Luciano is Calabrese) and Sicily too.  Eggplant Parmigiana is a casserole dish made by slicing eggplant thinly and frying it in olive oil.  The eggplant is layered successively in a baking casserole with tomato sauce,

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