Long-Weekend Class: Making Arancine

Long-Weekend Class: Making Arancine

  • May 24, 2021

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be

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SOLD OUT – Making Panzerotti Cooking Class

SOLD OUT – Making Panzerotti Cooking Class

  • April 18, 2021

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different ingredients, and frying it until crisp. We will follow together

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Ricotta Gnocchi With Pancetta and Wild Mushrooms

Ricotta Gnocchi With Pancetta and Wild Mushrooms

  • March 26, 2021

Join Chef Anthony Sestito and learn how to make pillowy authentic Italian gnocchi at home in this interactive online cooking class. During this live and interactive virtual cooking class with Chef Anthony, you will learn the trade secrets to preparing authentic Italian gnocchi at home, including how to add those hallmark ridges to catch the sauce. Once registered, a Culinarium Ambassador will contact you to confirm any add-ons (delivery and

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