Long-Weekend Class: Making Arancine

Long-Weekend Class: Making Arancine

  • May 24, 2021

Traditional Arancine – Sicilian Rice Balls Arancini, or arancine as Sicilians correctly call these fried risotto balls, is one of the most authentic and world-famous Sicilian street food. Learn along with Chef Luciano how to make these typical fried Sicilian street food stuffed with tomatoes and mozzarella and you will become an expert on this famous Italian street food. Our Virtual Class includes a “food box” of ingredients that will be

Read More

SOLD OUT – Making Panzerotti Cooking Class

SOLD OUT – Making Panzerotti Cooking Class

  • April 18, 2021

Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different ingredients, and frying it until crisp. We will follow together

Read More

(Russian) Virtual Cooking class: Cabbage Rolls.

(Russian) Virtual Cooking class: Cabbage Rolls.

  • January 31, 2021

Cabbage Rolls, Golubtsi in Russian is one of the most common dishes in Russian cuisine. It is popular throughout the entire country, although the recipe may differ in different parts. The dish is made by stuffing blanched cabbage leaves with a mixture of meat (most commonly used pork and beef), grains (rice, buckwheat, etc.) and sometimes sauteed onions. The dish is finished with tomato & sour cream sauce and garnished

Read More