Stretching Mozzarella with Chef Luciano

Stretching Mozzarella with Chef Luciano

  • April 30, 2021

Join this stretch-along and create fresh mozzarella at home with a Virtual Mozzarella Class by Chef Luciano!
You’ll receive your own “ready to” stretch cheese-curd and other products to be entertained during the class.

Make the Perfect Tiramisu

Make the Perfect Tiramisu

  • April 25, 2021

Join Chef Luciano and learn how to prepare authentic tiramisu using fresh and high-quality ingredients. Chef Luciano will be teaching you how to prepare a classic tiramisu with a bold coffee flavor and a dreamy, light mascarpone and zabaglione filling and will share with you tips and secrets about this decadent Italian dessert. Our Virtual Class includes a “food box” of ingredients that will be used during the class.  Once

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Making Pasta: Pici Cacio & Pepe

Making Pasta: Pici Cacio & Pepe

  • April 24, 2021

Join Chef Anthony Sestito and learn how to the unique shape of Pici pasta at home in this interactive online cooking class. During this live and interactive virtual cooking class with Chef Anthony, you will learn the trade secrets to preparing authentic Cacio e Pepe pasta. The ultimate comfort food, pasta cacio e pepe is a simple Roman dish made by an emulsified, luxuriously creamy, pepper sauce made with Pecorino

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