Puglia’s classic panzerotti are easy to find among the street vendors in Bari but tricky to make if you don’t know the secret techniques. Learn along with Chef Luciano hot to make these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different
Want to know how to become a professional Pizza Maker? Want to learn more about the art of making Pizza? Join us for FREE with Pizza DOC Academy on March 17th, 2021 with Maestro Pizzaiolo Vincenzo Fotia you can learn all the secrets about the "Pizzaiolo" career and you can ask direct questions about this amazing job. REGISTER FOR FREE
Join Daniela from Buon Appetito Mercato for a fun baking class where you’ll learn to make Torta della Nonna (Grandma's cake). A classic, Tuscan-born crostata, Torta Della Nonna has to be one of the most widespread and well-known Italian desserts: it consists of two sheets of slightly leavened sugar pastry enclosing a creamy heart of lemon-scented custard. The top is studded with
In Italy, Father's Day is celebrated on March 19, the feast day of St. Joseph, who is the patron saint of all fathers. Treat Dad to something different this year. Jazz up his day with this take-out and easy-to-make menu cooking along with Chef Luciano Schipano, then watch live in concert, Bruno Monardo, who will entertain with his amazing music.