Art of Soppressata: Mastering Traditional Salami Making

Discover the Art of Curing Meat

Don’t miss this unique opportunity to discover the authentic flavors and traditions of Italy’s most beloved cured meats. Learn how to select and prepare the finest meat cuts, blend the perfect spices, and age your salami to perfection.

With our hands-on approach, you’ll leave with the confidence to create your own delicious and sustainable charcuterie at home. Join us for an unforgettable experience that will tantalize your taste buds and elevate your culinary skills.

Book now and become a master of Italian charcuterie.

Salami Making Workshop at Culinarium

Join us at Culinarium and learn the art of salami-making from the experts. Under the guidance of renowned Chef Luciano, you’ll experience traditional Italian techniques and secrets to crafting the perfect salami.

During this hands-on class, you will learn:

• Pork butchery and mincing

• Proper seasoning and spice blending

• Filling, fermenting, and drying salami

By the end of the class, you will have created your very own salami weighing approximately 1 pound.

Meet Chef Luciano

If you’re as intrigued as we are, it’s time to meet the mastermind behind these savory delights. With decades of experience and a deep passion for preserving the art of salami making, Chef Luciano is a true authority in Italian charcuterie.

Through his workshops, Chef Luciano shares his expertise, teaching participants how to master every step of the process. From understanding different types of salami to achieving the perfect balance of flavors, his guidance is invaluable.

Under his tutelage, you will:

• Learn how to select the finest ingredients

• Master seasoning techniques

• Understand the delicate curing and aging process

Whether you are a home cook looking to elevate your skills or simply curious about the world of salami making, this class offers a rare and rewarding experience.

Program Schedule

10:00 AM
Welcome to the workshop. Enjoy freshly brewed coffee, orange juice, and our signature Torta.

10:30 AM
Chef Luciano introduces the art of salami making. Learn cutting, mincing, and mixing techniques using high-quality meat from local farms.

12:00 PM
Light lunch featuring penne with tomato sauce and a fresh salad.

1:00 PM
Hands-on salami stuffing session. With Chef Luciano’s guidance, create your own salami and complete your masterpiece.

Please Note

• Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site

• You may bring your own wine for a corkage fee of $15

• Please notify us in advance of any dietary restrictions

• Government-issued ID is required to consume alcohol. You must be 19 or older

• Class duration is approximate and may vary by 10 to 15 minutes

• All class purchases are FINAL SALE

• Tickets are non-refundable and cannot be exchanged or redeemed for cash

• Space is limited. Early booking is strongly recommended

Contact Information

If you have any questions, please contact us at
info@culinarium.to

Disclaimer

Product images are for illustration purposes only and may not reflect the exact product. Items and ingredients may vary based on availability. Culinarium reserves the right to make changes without prior notice.