Ricotta & Spinach Ravioli Class

This hands-on class is dedicated to one of the most beloved dishes of Italian home cooking: ricotta and spinach ravioli, made entirely from scratch.

We will begin with a warm Italian welcome, featuring freshly baked focaccia and marinated olives, a relaxed moment to gather and set the tone for the evening.

Participants will learn how to prepare fresh pasta dough, roll it properly, and shape ricotta and spinach ravioli, focusing on technique, texture, and balance of flavors. The ravioli will be served two ways: with brown butter and sage for a rich and aromatic finish, or with a classic tomato sauce and Parmigiano for a lighter, traditional option.

Throughout the class, Erica will share practical tips and techniques to help you recreate this dish confidently at home.

What’s included

· Italian welcome with focaccia and marinated olives
· Hands-on ricotta and spinach ravioli-making
· Two classic sauces: brown butter and sage, tomato sauce
· Shared meal featuring the ravioli and Mixed green salad with balsamic
· Recipes and guided instruction

Important Notes
• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at info@culinarium.to.
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.