Arancini Class

Step into the world of Sicilian Street food with this hands-on Arancini Class, dedicated to one of Italy’s most iconic comfort foods.

We will start with a warm Italian welcome, featuring freshly baked focaccia and marinated olives, a simple and convivial way to begin, inspired by the way food is shared in Southern Italy.

During the class, you will learn how to prepare arancini from scratch, from seasoning the rice to shaping, filling, breading, and frying them to golden perfection. Together, we will make two classic fillings:

· Traditional ragù, rich and deeply flavorful

· Fried eggplant and mozzarella, a vegetarian option inspired by Sicilian home cooking

You will gain hands-on experience with every step of the process and learn practical tips to achieve arancini that are crisp on the outside, creamy on the inside, and perfectly balanced in flavor.

This class is ideal for anyone who loves Italian street food and wants to learn techniques that can be easily recreated at home, whether for gatherings, celebrations, or everyday cooking.

What’s included

· Italian welcome with focaccia and marinated olives
· Hands-on arancini-making with two classic fillings
· Tasting of the arancini prepared during class
· Mixed green salad with balsamic
· Recipes and guided instruction throughout

Important Notes
• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at info@culinarium.to.
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.