Crafting the Perfect Cannoli
Discover the timeless art of authentic cannoli-making with Chef Maria Strazzanti, a passionate creator known for her meticulous technique and deep love for Italian tradition.
Your experience begins with a warm Italian welcome: focaccia and marinated olives served on arrival, followed by a comforting penne pasta with classic tomato sauce and a fresh salad, setting the tone for an authentic and generous culinary experience.
In this hands-on class, Chef Maria guides you through every step of transforming simple ingredients into beautifully crisp, golden cannoli shells. You’ll roll the dough thin, shape it with intention, and fry each piece to achieve that signature bubbly crunch that defines a true Sicilian cannolo.
Blending classic methods with her refined culinary style, Chef Maria shares the textures, techniques, and secrets that elevate cannoli from a dessert to an unforgettable experience. At the end of the class, each guest will take home six freshly made cannoli, crafted by hand during the session.
Perfect for beginners and dessert lovers alike, this class offers a warm, creative atmosphere rooted in Italian hospitality — where craftsmanship meets flavour, and every shell tells a story. Buon appetito! 🇮🇹✨
What’s Included
• Focaccia and marinated olives on arrival
• Penne pasta with tomato sauce and fresh salad
• Hands-on cannoli-making class
• Six cannoli per guest to take home
• All ingredients and equipment
Please Note
• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at info@culinarium.to. If we are not informed ahead of time, we may not be able to accommodate special needs.
• Class duration is approximate and may vary by 10–15 minutes.
• Guests consuming alcohol must present valid government-issued identification proving they are 19+.
• BYOW is permitted. A corkage fee applies to all bottles opened on-site.