Flavours of the South: Pasta Making Class

Discover the Flavors of Southern Italy!

Join us on Wednesday, September 24th at 6:30 PM for an unforgettable evening dedicated to the rich culinary traditions of Southern Italy. This hands-on class is more than just a cooking lesson; it’s an immersive journey through culture and technique, where you’ll uncover the secrets behind one of Italy’s most cherished culinary treasures: fresh, handmade pasta.

🥂 Begin the evening with a complimentary glass of Prosecco and a shared appetizer upon arrival.

Here’s what to expect:

🍝 Learn how to craft eight traditional Southern Italian pasta shapes from scratch:
Gnocchetti Sardi, Cavatelli, Capunti, Busiate, Orecchiette, Strozzapreti, Trofiette, and Caserecce.

🌟 Hands-on guidance from Chef Andrea Tranzillo
🛍 Take home your freshly made pasta to share with family and friends
🥗 Enjoy a delicious shared Italian appetizer and a glass of prosecco upon arrival
🍽 Taste a portion of the finished pasta dish
🥬 Complement your meal with a crisp mixed green salad

📍 Where: 1215 Weston Rd, York, ON M6M 4P7
💲 Price: $100 per person + HST
✨ Spaces are limited, so book early to reserve your spot for this one-of-a-kind culinary experience!

Note: Beverages will be billed separately based on consumption.