Growing Up Italian Series: Bologna

Experience the rich culinary heritage of Bologna with Chef Christina in our “Growing up Italian” series. Renowned as Italy’s gastronomic capital, Bologna is celebrated for its iconic foods such as Parmigiano Reggiano cheese and flavorful cured meats. In this class, you’ll explore the distinctive flavors and cultural traditions of this vibrant city, famous for its food and historical charm.

Chef Christina will guide you through an evening of cooking that includes regional specialties and classic Italian dishes, offering a hands-on experience that is perfect for couples, friends, and families.

Menu Includes:

Antipasti:
Fresh Focaccia and Regional Antipasti (Welcome Snack)

Secondi:
Mortadella Stuffed Tortellini, Served in a Pecorino Cream Sauce with Peas and Pistachio Crumble

Dolci:
Zuppa Inglese Trifles

Please note:

If you have any dietary restrictions, please notify us in advance.

To consume alcohol, you must present valid government-issued identification proving you are 19 or older.

Class duration is approximate and may vary by 10-15 minutes.

Space is limited, so book ahead to avoid disappointment.

Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.

If you have any questions, please contact us at info@culinarium.to.
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.

Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.