Potato Gnocchi Class

This class focuses on the art of making potato gnocchi, a timeless Italian comfort food known for its soft, delicate texture.

After a warm Italian welcome with focaccia and marinated olives, we will dive into the fundamentals of gnocchi-making. You will learn how to choose the right potatoes, prepare the dough, and shape gnocchi that are light, tender, and well-balanced.

The gnocchi will be finished simply with a classic tomato sauce and Parmigiano, highlighting the quality of the ingredients and the importance of technique.

This class is ideal for anyone who wants to master an essential Italian recipe that can be adapted endlessly at home.

What’s included

· Italian welcome with focaccia and marinated olives
· Hands-on potato gnocchi-making
· Tomato sauce and Parmigiano
· Shared meal featuring the gnocchi and Mixed green salad with balsamic
· Recipes and guided instruction

Important Notes
• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at info@culinarium.to.
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.